Kuih Keria

"Everything must go!"...terngiang-ngiang perintah Tuan Director di telinga Wlily sepanjang hari ini. We are going back to M'sia tomorrow night, and the fridge has to be devoid of all food by tomorrow.

I saw two sweet potatoes at the bottom of the fridge. Hmm...those need to go too, but first, let's transform them into Kuih Keria. Why kuih keria and not other traditional delicacies? Well - because they are one of my MY favourites!

You can coat kuih keria with white sugar, or you can do it with 'gula apong' as well.

How they look like before the sugar coating.

Bahan-bahan :

2 biji keledek sederhana besar

Tepung

Gula

Cara Membuat :

1. Kupas kulit keledek dan rebus sehingga empuk. Lecekkan (mash the sweet potatoes). Masukkan 2 sudu gula dan gaul hingga sebati.
2. Masukkan tepung sedikit demi sedikit sehingga adunan dapat di bentuk. (jangan terlalu banyak tepung nanti terlalu keras)
3. Buat bentuk bulat seperti gambar di atas.
4. Panaskan minyak dan goreng sehingga kuning / perang. Angkat dan tuskan minyak.
5. Masak gula dengan sedikit air di atas kuali sehingga cair.
6. Setelah cair masukkan kuih keria dan gaul sebati / pekat. Angkat dan hidangkan.