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Sunday, March 8, 2009

Daging Masak Asam Bernenas

Lauk tengahari ni daging rusuk. Selalunya Wlily buat daging rusuk ni masak sup. But today, Wlily ubah selera buat masak asam pulak. Pernah buat sebelum ni, tapi menggunakan ekor lembu. Check out the recipe here.



4 comments:

Zue Murphy said...

Rasanya kak zu tak pernah masak daging asam bernenas. Interesting!

Waterlily said...

Original recipe requires for wholly meat, but i prefer ribs and ox tail. Try it out! :-)

blossom said...

Nice recipe but I really would love to read about your life in UAE. Make it public?

Kak Ezza@makcik Blogger said...

hi..dah lama tak nampak....
menyorok ker ni..
you sihat ker
online ler....rindu laa