tag:blogger.com,1999:blog-3469961291493716732.post8203252628158921601..comments2023-10-29T12:22:59.282+04:00Comments on Waterlily In Da Kitchenz: Crunchy Pai TeeWaterlilyhttp://www.blogger.com/profile/00895462412232164996noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3469961291493716732.post-69355247040701250752009-03-03T07:21:00.000+04:002009-03-03T07:21:00.000+04:00salam... i one yr silent reader. but this time i g...salam...<BR/> i one yr silent reader. but this time i go thru yr dessert. tertarik hati nak buat pai tee ni. tapi acuannya mcmmana. alternative acuanlah...coz now i'm in perth. tqAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3469961291493716732.post-64768376996174263932008-09-09T20:58:00.000+04:002008-09-09T20:58:00.000+04:00Hi JaThanks for hopping by! Yup, been visiting you...Hi Ja<BR/><BR/>Thanks for hopping by! Yup, been visiting your food blog, but ye lah - agak static. Kena update selalu tu...your recipes semuanya best best. I was checking out your Daging Berlado, a little bit like the way I do it. Cooked Ayam Tumis Berlada for buka puasa today, and shall post the recipe soon.<BR/><BR/>Watch the space!Waterlilyhttps://www.blogger.com/profile/00895462412232164996noreply@blogger.comtag:blogger.com,1999:blog-3469961291493716732.post-52121942634638293932008-09-09T19:50:00.000+04:002008-09-09T19:50:00.000+04:00Hi Waterlily,Wow.. check that out. will try out on...Hi Waterlily,<BR/>Wow.. check that out. will try out one these recipes one day. Klu turn out ok, will post it in my food blog. Have you ever been to my kitchen? Rather static nowadays... Hahaha! Take care.jabishahhttps://www.blogger.com/profile/14455107669205102338noreply@blogger.comtag:blogger.com,1999:blog-3469961291493716732.post-83181721981411845112008-09-09T17:43:00.000+04:002008-09-09T17:43:00.000+04:00Thanks MTT - for the clarification. So, folks - th...Thanks MTT - for the clarification. So, folks - there you are, confirmation on the origin of Pai Tee.<BR/><BR/>Whatever it is, selamat mencuba and I hope you like it as much as we do!<BR/><BR/>Cheers!Waterlilyhttps://www.blogger.com/profile/00895462412232164996noreply@blogger.comtag:blogger.com,1999:blog-3469961291493716732.post-26930311261029239282008-09-09T17:21:00.000+04:002008-09-09T17:21:00.000+04:00I think it's Peranakan/Baba Nyonya. Why? Because b...I think it's Peranakan/Baba Nyonya. Why? Because bila I pergi restoran Nyonya mesti ada punya dlm menu. Likewise kalau pergi Penang Cafe pun ada juga. Kan ramai org Penang ialah Peranakan.Madam Tai Tai Againhttps://www.blogger.com/profile/06595768186117172906noreply@blogger.comtag:blogger.com,1999:blog-3469961291493716732.post-34189719957755505412008-09-09T09:06:00.000+04:002008-09-09T09:06:00.000+04:00Entah la Kak Izzah, I first discovered this delica...Entah la Kak Izzah, I first discovered this delicacy when I went to a Thai Restaurant in Kuching. At that time, it was called 'Top Hat'. That was more than 10 years ago. Lepas tu, everytime pegi thai restaurant kat mana mana pun most of them ada serve Pai Tee. You could be right, it could be a Baba Nyonya delicacy too...<BR/><BR/>However, if other readers know the origin of Pai Tee, do share with us okay..<BR/><BR/>Cheers!Waterlilyhttps://www.blogger.com/profile/00895462412232164996noreply@blogger.comtag:blogger.com,1999:blog-3469961291493716732.post-29476239614893747612008-09-09T07:54:00.000+04:002008-09-09T07:54:00.000+04:00W lilyI ingat Pai tee ni asal dari baba nyonya la....W lily<BR/>I ingat Pai tee ni asal dari baba nyonya la..sebab tu kalau makan kedai mereka ni selalu ada bende ni...Correct me kalau I silap.Ezza Azizhttps://www.blogger.com/profile/17722299493875861702noreply@blogger.comtag:blogger.com,1999:blog-3469961291493716732.post-63055157663422664662008-09-09T05:03:00.000+04:002008-09-09T05:03:00.000+04:00I grew up with my mum's cooking - which is more to...I grew up with my mum's cooking - which is more to chinese style cooking. Pai Tee ni although bukan chinese, but more to Thai I think.<BR/><BR/>Everybody in my family likes Pai Tee. So, I pun cuba buat - trial and error dan dari panduan resipi resipi yang ada di internet.<BR/><BR/>p/s I ada banyak acuan kat rumah, acuan pai tee, acuan bahulu, acuan cake, acuan biskut dan macam2 lagi lah...been 'mengumpul' acuan for past few years...hahaha..walaupun ada yang dah laaaamaaa tak pakai.Waterlilyhttps://www.blogger.com/profile/00895462412232164996noreply@blogger.comtag:blogger.com,1999:blog-3469961291493716732.post-61829986518746341182008-09-09T04:42:00.000+04:002008-09-09T04:42:00.000+04:00Ezza - sorry la, I think kuar tu bahasa Sarawak la...Ezza - sorry la, I think kuar tu bahasa Sarawak la ..that's why i tak berapa suka write dalam BM, mesti ada tersampuk Bahasa Sarawak sikit.<BR/><BR/>Kuar = Gaul.<BR/><BR/>Berapa keping? Tak kira la pulak. Errmm...penuh satu container square 6" x 6".Waterlilyhttps://www.blogger.com/profile/00895462412232164996noreply@blogger.comtag:blogger.com,1999:blog-3469961291493716732.post-12144754285438183792008-09-09T01:43:00.000+04:002008-09-09T01:43:00.000+04:00Apasal ek semua recipes you ni I suka one?? I thin...Apasal ek semua recipes you ni I suka one?? I think kita ni have a lot of things in commonlah...sampai taste buds pun sama!!<BR/><BR/>This one I suka but tak boleh buat since I don't have the acuan pie tee. You are well-equipped, kitchen diva!Madam Tai Tai Againhttps://www.blogger.com/profile/06595768186117172906noreply@blogger.comtag:blogger.com,1999:blog-3469961291493716732.post-26457239962602521512008-09-09T01:13:00.000+04:002008-09-09T01:13:00.000+04:00wlily,apa maksud'kuar ' tu.saya suka makan pai tee...wlily,apa maksud'kuar ' tu.<BR/>saya suka makan pai tee ni,mujur u ada resepi dia. Selalu tanya kawan <BR/>pasal resepi ni tapi fail sebab sukatan air mereka main agak agak jer. Nt nak cubala. Sukatan u bagi ni dapat berapa keping?Ezza Azizhttps://www.blogger.com/profile/17722299493875861702noreply@blogger.com