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Friday, September 5, 2008

Butter Prawn With Egg Floss

Dear hubby's favourite.




Pardon me for the bad quality of the above pic. Blame it on my trembling fingers, it was almost 'buka puasa' time.

Bahan - bahan:

1 kilo udang - dibersih dan buang hujung kepalanya dan digoreng sehingga masak.

2 biji cili padi - dihiris bulat dan nipis

Sedikit Daun Kari

2 biji cili merah - ditumbuk

2 - 3 biji telur ayam - diambil kuningnya dan dipukul rata

1/4 cawan Susu sejat (evaporated milk)

Sedikit butter

Sedikit minyak masak

Garam

Gula

Cara Membuat Egg Floss :

1. Panas butter, campurkan sedikit minyak masak - the idea is for the butter to withstand the heat longer (kalau tidak butter akan cepat kering dan hangus).

2. Setelah kedua bahan tadi cair dan panas, masukkan kuning telur yang telah di pukul tadi.

3. Kuar sehingga rata (kalau saya, saya selalu buat clockwise motion) dan cepat sehingga telur tadi hancur, menjadi halus dan masak keperangan.

4. Setelah masak, angkat dan tuskan. Setelah minyak tus, the egg should be a little crunchy.

Cara Membuat Butter Prawn.

1. Panaskan butter, masukkan cili padi yang dihiris dan cili merah yang telah ditumbuk. Gaul hingga rata dan layu.

2. Masukkan daun kari, gaul lagi.

3. Masukkan garam dan gula secukup rasa.

4. Tuangkan evaporated milk dan kuar sehingga pekat.

5. Akhir sekali masukkan udang yang telah digoreng dan gaul hingga sebati.

6. Hidangkan dengan menabur egg floss di atas udang tadi.

Selamat mencuba!!

4 comments:

ms hart said...

Waterlily!!!! Thank you...you are such a gooooooood cook lahhh!!! As usual, I suuuuuka sebab you always convince us - senang, senang....!! ha ha ha Thanks again for the recipes and keep 'em comin' ok?! May I link your your site to mine? Senang nak jenguk orang Abu Dhabi!!

Waterlily said...

Ms Hart

The pleasure's all mine and yes, you go ahead and link your blog to mine, I'll do the same to your blog too :-)

Cheers!

ms hart said...

Thank you, chef diva!! ha ha

msnoor said...

Dear Waterlily,
Thanx very much for this recipe on butter prawns...we tried it for buka puasa earlier tonite and my children just couldn't have enough of it..the taste was heavenly...